5 dishes to order at Willow NYC
Willow NYC is a vegan restaurant in New York Metropolis’s Chelsea neighborhood. If you happen to’re on the lookout for vegan consolation meals in New York Metropolis, Willow NYC is a tasty choice. It’s obtained veganized variations of favorites like sliders, crab desserts, calamari and extra. Plus, their desserts are nothing wanting sheer magic.
Delivered to you by Chef Man Vaknin, who’s behind Past Sushi and Coletta as nicely, that is one other winner.
With an entire vegan menu to select from, it will possibly get a bit overwhelming to determine what to order. And, that’s why we’re right here.
Now, we’re suckers for the apps on the menu right here. You may’t go mistaken with any of them. There’s calamari created from King oyster mushrooms (which we’ve had at Coletta). They’ve additionally obtained Zalmon Tartare, a nod to Past Sushi’s menu. As well as, there are cauliflower wings and jackfruit crab desserts.
However, we love these two apps probably the most.
1. Cheeseburger Sliders
Set inside vegan brioche buns (significantly, the place can you discover these?!?), Willow’s sliders are Not possible meat with vegan cheese, lettuce, tomato and pickles. They arrive three a-pop, so if it’s two of you, good luck deciding who will get the third. Or, simply slice it down the center.
2. Truffle Mac and Cheese
We at all times get the mac and cheese at eating places … within the identify of analysis. The truffle mac and cheese at Willow is without doubt one of the greatest we’ve ever had. It’s topped with goodness that features vegan bacon, chives, smoked paprika, toasted panko and shaved truffles. The result’s a creamy, flavor-packed dish that everybody (even non-vegans) will love.
3. Philly Cheesesteak
It’s been an extended whereas since we’ve had a Philly Cheesesteak and Willow reminds us of the goodness we’ve been lacking. Vaknin fills a toasted sub with thinly sliced, savory seitan after which masses it up with grilled onions, oyster ‘shrooms, and a wealthy melted cheddar sauce. Get it with the thick steak fries. You’re welcome.
4. Buttermilk Fried Chick’n
Just like the vegan mac and cheese, we at all times attempt fried chick’n when it’s on the menu. This time, it’s buttermilk fried chick’n at Willow. The chick’n has a pleasant crunch to it and comes with cabbage slaw, horseradish aioli (a pleasant contact with a kick), avocado, romaine and pickles. Just like the sliders, it’s served on a brioche bun.
5. Chocolate Chip Cookie Skillet
PHOTO: Dara Pollak
Lastly, Vaknin’s show-stopper you could find at his different eating places makes it on to the menu right here, too. The chocolate chip cookie slider is a should. It comes piping scorching in a skillet with the chocolate chips nonetheless effervescent. It’s topped with chocolate ice cream, sea salt and roasted peanuts. Lastly, there’s a pleasant smattering of peanut butter sauce to tie all of it collectively. The outcome? Dessert perfection. We dare you to not end it … even in case you’re full.
199 eighth Ave., New York Metropolis, 10001; 212-929-2889; Solar. – Thurs.: 11:30 a.m. – 9:30 p.m., Fri. – Sat.: 11:30 a.m. – 10:30 p.m.